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Egg & Sausage Casserole with Crescent Rolls

Submitted by:  Katie Joy H
Sampled: at the 10/15/10 meeting

Ingredients:

  • 1 lb. pork sausage
  • 1 (8 oz.) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 c. shredded mozzarella cheese
  • 2 c. shredded cheddar cheese
  • 1 t. dried oregano

Instructions:

  1. Place sausage in large, deep skillet. Cook over med-high heat until evenly brown. Drain, crumble, set aside.
  2. Preheat oven to 325 degrees F. Grease 9×13 pan.
  3. Line pan with crescent roll dough and sprinkle with crumbled sausage.
  4. In large bowl, mix beaten eggs with cheeses. Season with oregano. Pour over the sausage and crescent rolls.
  5. Bake 30 min. or until knife in center comes out clean.
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